Zoye Kidney Bean Salad – Recipe

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Check out this cool Zoye Kidney Bean Salad recipe.
Did you know you can also Win a One Year Supply of Zoye Premium Cooking Oils (two lucky winners.)? Click here to enter giveaway.

ZOYE KIDNEY BEAN SALAD

Prep: 10 mins
Cook: 25 mins

Ingredients

Salad

1 lb. can kidney beans

½ cup chopped celery

6 Tbsp. sweet pickle relish

1 hard boiled egg

Dressing Ingredients

¼ cup evaporated milk

¼ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

3 Tbsp. chopped onion

¼ tsp. salt

Pinch of chili pepper

1½ tsp. cider vinegar

Directions

1.Rinse beans with cold water and drain. Lightly mix beans, relish, and chopped egg.

2. Dressing: Measure all ingredients, except the vinegar, and pour into bowl. Add vinegar a little at a time, beating well after each addition. Beat until smoothly blended and thick. Pour dressing over bean mixture and toss. Chill and serve.

Nutrition Facts
Serving Size 6

source: Zoye Oil – Download Coupons

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