Check out this cool Veggie Fried Rice recipe from Zoye.
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VEGGIE FRIED RICE
Prep: 5 mins
Cook: 20 mins
2 Tbsp. plus 2 tsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, divided
2 eggs, lightly beaten
1 (16-ounce) package frozen peas and carrots, thawed
3 cups cold cooked rice
¼ cup soy sauce
1. In a large skillet, heat 2 teaspoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Add the eggs and scramble then break up the scrambled eggs into small pieces. Remove from skillet and set aside.
2. Heat remaining 2 tablespoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in the same skillet; add the peas and carrots, and cook 3 minutes. Add rice and soy sauce, and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 minutes, or until heated through. Serve immediately.
3. Notes: This is a great dish to make when you have leftover rice. Or next time you make rice, make extra, so you’ll have some ready to go for this dish.
source: Zoye Oil – Download Coupons