Veggie Fried Rice – Recipe

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Check out this cool Veggie Fried Rice recipe from Zoye.

Did you know you can also Win a One Year Supply of Zoye Premium Cooking Oils (two lucky winners.)? Click here to enter giveaway.

VEGGIE FRIED RICE

Prep: 5 mins
Cook: 20 mins

Ingredients

2 Tbsp. plus 2 tsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, divided

2 eggs, lightly beaten

1 (16-ounce) package frozen peas and carrots, thawed

3 cups cold cooked rice

ΒΌ cup soy sauce

Directions

1. In a large skillet, heat 2 teaspoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Add the eggs and scramble then break up the scrambled eggs into small pieces. Remove from skillet and set aside.

2. Heat remaining 2 tablespoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in the same skillet; add the peas and carrots, and cook 3 minutes. Add rice and soy sauce, and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 minutes, or until heated through. Serve immediately.

3. Notes: This is a great dish to make when you have leftover rice. Or next time you make rice, make extra, so you’ll have some ready to go for this dish.

Nutrition Facts
Serving Size4

source: Zoye Oil – Download Coupons

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