Spinach and Artichoke Dip – Recipe


Check out this cool Spinach and Artichoke Dip recipe from Zoye.

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Prep: 5 mins
Cook: 5 mins


1 tablespoon of Zoye Low Saturated Fat Premium Vegetable OIl

1 (8-ounce) package low-fat cream cheese

1 garlic clove, chopped

1 (6-ounce) package fresh baby spinach

1 (14-ounce) can artichoke hearts, drained and chopped

½ cup light sour cream

½ cup shredded part-skim mozzarella cheese

½ teaspoon salt

⅛ teaspoon ground red pepper

Nutrition Facts
Serving Size8


1. In a large skillet, add Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly until cream cheese melts.

2. Stir in spinach and cook until wilted. Stir in remaining ingredients and cook until cheese is melted and mixture is heated through. Serve immediately.

3. Notes:

4. For a crusty top, place mixture in a shallow baking dish and bake in a preheated 350° F. oven 20 to 25 minutes, or until golden.

source: Zoye Oil – Download Coupons