Apple Bacon Coleslaw Recipe


Check out this cool Apple Bacon Coleslaw recipe from Zoye.

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Prep: 5 mins
Cook: 15 mins


3 tablespoons Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

½ teaspoon hot sauce

1 tablespoon sugar

¼ teaspoon salt

1 (16-ounce) package shredded coleslaw mix

1 large apple, diced

4 slices cooked bacon, crumbled


1. In a large bowl, whisk together Zoye Low Saturated Fat Premium Vegetable OIl Premium Vegetable Oil, mayonnaise, mustard, lemon juice, hot sauce, sugar, and salt.

2. Add coleslaw mix and apple, and toss until evenly coated. Sprinkle with bacon and serve, or cover and refrigerate until ready to serve.

Notes: If you prefer your coleslaw chilled, refrigerate 30 minutes before serving.

Nutrition Facts
Serving Size6

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